Day #100

It’s official. I have been in self isolation—quarantine/lockdown/seclusion—for ONE HUNDRED DAYS! The time is actually longer, as the last time we were out, was Saturday, March 7th, for my birthday lunch at the Cachon Dingue restaurant. Where I remember having the most delicious eggs bene with home cured/baked ham and pan-fried potatoes and onion. And… Continue reading